Name: Penne with Artichokes and Marinated Tomatoes
Ingredients: 1 cn Artichoke hearts (13-15 oz.); 5 Garlic cloves; minced; 2 oz Somona marin. dried tomatoes; 2 tb Olive oil from mar. tomatoes; 2 tb Lemon juice; 1 ts Red pepper flakes; 2 tb Parsley; fresh chopped; 3/4 c Bread crumbs; fresh; 1 tb Garlic; chopped; 12 oz Penne pasta; cooked, drained; 1 tb Romano cheese, grated; 1/4 ts Black pepper; freshly ground; 1/4 ts Salt

Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Ethnic, Sun-dried, Vegetables, Pasta, Sauces	4	Servings

INGREDIENTS

1	cn	Artichoke hearts (13-15 oz.)
5		Garlic cloves; minced
2	oz	Somona marin. dried tomatoes
2	tb	Olive oil from mar. tomatoes
2	tb	Lemon juice
1	ts	Red pepper flakes
2	tb	Parsley; fresh chopped
3/4	c	Bread crumbs; fresh
1	tb	Garlic; chopped
12	oz	Penne pasta; cooked, drained
1	tb	Romano cheese, grated
1/4	ts	Black pepper; freshly ground
1/4	ts	Salt

INSTRUCTIONS

FROM  JPMD44A
Drain the artichokes and reserve the liquid. Add enough water to make 1 cup
liquid. Cut the artichokes in quarters. Cook and stir the 5 cloves minced
garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat
until golden. Reduce the heat to low. Add artichokes and tomatoes; simmer 1
minute. Stir in artichoke liquid, lemon juice, pepper flakes, parsley,
salt, and pepper. Simmer 5 minutes. Meanwhile in a separate saute pan, cook
and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2
tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently
to coat. Sprinkle with bread crumb mixture and cheese. Source: COOKING WITH
MARINATED DRIED TOMATOES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Need a new life? God accepts trade-ins”