| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/2 | lb | Bay scallops |
| 10 | oz | Uncooked shrimp, peeled |
| deveined | ||
| 4 | Garlic cloves, minced | |
| 1 1/3 | lb | Tomatoes, seeded chopped |
| 1 | c | Chopped fresh basil or 1 |
| tablespoon dried | ||
| 3/4 | c | Bottled clam juice |
| 1/2 | c | Whipping cream |
| 1/2 | lb | Penne, freshly cooked |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add scallops and shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper. Serves 4. Bon Appetit October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2188
Calories From Fat: 936
Total Fat: 104.7g
Cholesterol: 520.2mg
Sodium: 2572.6mg
Potassium: 3489.5mg
Carbohydrates: 234.5g
Fiber: 41.5g
Sugar: 15.9g
Protein: 91.4g