Name: Penne with Cauliflower Tomatoes and Basil
Ingredients: 2 c Finely chopped plum tomatoes (about 4 large); 1/2 c Chopped green onion; 1/4 c Chopped fresh basil; 2 tb Olive oil; 2 tb Chopped, drained oil-packed; Sun-dried tomatoes; 1 Garlic clove, minced; 2 c Penne or other tubular pasta; 3 c Small cauliflower florets (about 1 med. head); Salt and fresh ground pepper; Fresh grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian, Vegetarian	4	Servings

INGREDIENTS

2	c	Finely chopped plum tomatoes (about 4 large)
1/2	c	Chopped green onion
1/4	c	Chopped fresh basil
2	tb	Olive oil
2	tb	Chopped, drained oil-packed
		Sun-dried tomatoes
1		Garlic clove, minced
2	c	Penne or other tubular pasta
3	c	Small cauliflower florets (about 1 med. head)
		Salt and fresh ground pepper
		Fresh grated Parmesan cheese

INSTRUCTIONS

Combine first 6 ingredients in large bowl and toss thoroughly.
Cook pasta in large pot of rapidly boiling salted water until almost
tender.  Add cauliflower to pasta and continue cooking until cauliflower is
tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and
toss.  Season with salt and pepper if desired. Serve with Parmesan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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