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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Italian Italian, Vegetarian 4 Servings

INGREDIENTS

2 c Finely chopped plum tomatoes
about 4 large
1/2 c Chopped green onion
1/4 c Chopped fresh basil
2 T Olive oil
2 T Chopped, drained oil-packed
Sun-dried tomatoes
1 Garlic clove, minced
2 c Penne or other tubular pasta
3 c Small cauliflower florets
about 1 med. head
Salt and fresh ground pepper
Fresh grated Parmesan cheese

INSTRUCTIONS

Combine first 6 ingredients in large bowl and toss thoroughly.  Cook
pasta in large pot of rapidly boiling salted water until almost
tender.  Add cauliflower to pasta and continue cooking until
cauliflower is tender, about 3 minutes. Drain well. Add to tomato
mixture in bowl and toss.  Season with salt and pepper if desired.
Serve with Parmesan.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
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Calories: 323
Calories From Fat: 228
Total Fat: 25.9g
Cholesterol: 37.4mg
Sodium: 697.9mg
Potassium: 277.7mg
Carbohydrates: 6.2g
Fiber: 2.3g
Sugar: 1.5g
Protein: 17.9g


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