Name: Penne with Creamy Basil Tomato Sauce
Ingredients: 1 tb Garlic; chopped; 1 tb Olive oil; 2 c Basic Tomato Sauce; 2 tb White wine; 1/4 c Half and half; 1/4 c Sun-dried tomatoes; oil-packed, drained; 2 ts Salt; 1/2 lb Penne; 1/2 c Fresh basil; torn; 1/4 c Parmesan cheese; grated

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

1	tb	Garlic; chopped
1	tb	Olive oil
2	c	Basic Tomato Sauce
2	tb	White wine
1/4	c	Half and half
1/4	c	Sun-dried tomatoes; oil-packed, drained
2	ts	Salt
1/2	lb	Penne
1/2	c	Fresh basil; torn
1/4	c	Parmesan cheese; grated

INSTRUCTIONS

1. In a medium skillet, saute the garlic in the olive oil over low heat
until the garlic is light brown, 1-2 minutes. Add the tomato sauce and
simmer for 1 minute. Add the wine and simmer for a few seconds. Stir in the
half and half and simmer for a few seconds more. Add the dried tomatoes and
stir. Sauce can be made the day before and reheated.
2. Cook penne
3. Add basil to sauce and simmer for a few seconds. drain the pasta and add
to sauce. Toss well.
4. Remove the pasta and sauce from the heat. Add the cheese. mix 1/2 of the
cheese in with the sauce and top with the other half.
Recipe by: K. Johnson
Posted to TNT Recipes Digest by Kj375 <Kj375@aol.com> on Mar 23, 1998

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