| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Penne |
| 3 | tb | Olive oil |
| 1 | tb | Garlic; minced |
| 1 | c | Sun-dried tomatoes; drained and thinly sliced |
| 1/2 | c | Parsley; finely chopped |
| 3 | tb | Chives; finely chopped |
| 6 | Chive blossoms; broken into florets | |
| 1 | c | Assorted flowers; chopped, (such as nasturtiums, pansies, dandelions), plus whole for garnish |
INSTRUCTIONS
PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente. While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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