Name: Penne with Fresh Tomato and Basil Sauce
Ingredients: 4 tb Olive oil, divided; 6 Cloves garlic, minced; 10 md Tomatoes, chopped into large chunks; 6 tb Chopped fresh basil; Salt and freshly ground black pepper; 1 ts Sugar; 1 lb Penne; Fresh basil for garnish; Freshly grated parmesan cheese

The best sermons are the sermons which are most full of Christ. A sermon without Christ it is an awful, a horrible thing; it is an empty well; it is a cloud without rain; it is a tree twice dead, plucked by the roots. It is an abominable thing to give men stones for bread, and scorpions for eggs, and yet they do so who preach not Jesus. A sermon without Christ! As well talk of a loaf of bread without any flour in it. How can it feed the soul? Men die and perish because Christ is not there, and yet His glorious gospel is the easiest thing to preach, and the sweetest thing to preach; there is most variety in it, there is more attractiveness in it than in all the world besides!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

4	tb	Olive oil, divided
6		Cloves garlic, minced
10	md	Tomatoes, chopped into large chunks
6	tb	Chopped fresh basil
		Salt and freshly ground black pepper
1	ts	Sugar
1	lb	Penne
		Fresh basil for garnish
		Freshly grated parmesan cheese

INSTRUCTIONS

Heat 3 tablespoons olive oil in large skillet over medium heat. Add the
garlic and saute until golden; do not burn.
Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over
medium-low heat for 15 minutes. Stir occasionally.
While sauce simmers, bring large pot of salted water to a boil. Add
remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes
until al dente. Drain.
Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish
with basil.
Note: The analysis includes 1 tablespoon of Parmesan cheese.
Adapted from Summer Evenings, Summer Afternoons by Barbara Scott-Goodman
with Mary Goodbody (Chronicle Books, 1994)
Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell
prepared for free-lance writer Barbara S. Dickson and family. The recipes
are Elwell's unless otherwise noted. (From the Detroit News Web Page,
www.detnews.com, 8/22/95)
Recipe by: www.detnews.com 8/22/95 Posted to MC-Recipe Digest V1 #649 by
Rooby <MsRooby@sprintmail.com> on Jun 26, 1997

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