Name: Penne with Gorgonzola
Ingredients: 2 c Heavy cream; 3 Fresh sage leaves; finely chopped; Fresh ground black pepper; 4 oz Gorgonzola; or other mild; ; blue-veined cheese; ; cut into cubes; 1 Box barilla penne

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime tv, Life4	4	servings

INGREDIENTS

2	c	Heavy cream
3		Fresh sage leaves; finely chopped
		Fresh ground black pepper
4	oz	Gorgonzola; or other mild
		; blue-veined cheese
		; cut into cubes
1		Box barilla penne

INSTRUCTIONS

Combine heavy cream, sage leaves and a grinding of black pepper in medium
saucepan. Heat to boiling; reduce heat and boil gently until reduced by
half, about 5 minutes. Add gorgonzola; stir, off heat, until melted.
Meanwhile cook the pasta in plenty of boiling salted water until firm to
the bite, about 10 minutes. Drain in a colander. Add the sauce; toss to
blend.
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