Name: Penne with Grilled Salmon, Asparagus and Lemon Butter
Ingredients: 8 oz Penne; 2 Salmon steaks; about 1/2 inch thick; 1 ts Soy sauce; 8 oz Asparagus; cut diagonal, the same size as the penne; 6 tb Butter; 1/2 ts Fresh grated ginger; 1 Garlic clove; 1 tb Fresh lemon juice; 1 tb Grated lemon zest

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Asparagus, Mushrooms	4	Servings

INGREDIENTS

8	oz	Penne
2		Salmon steaks; about 1/2 inch thick
1	ts	Soy sauce
8	oz	Asparagus; cut diagonal, the same size as the penne
6	tb	Butter
1/2	ts	Fresh grated ginger
1		Garlic clove
1	tb	Fresh lemon juice
1	tb	Grated lemon zest

INSTRUCTIONS

Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on
both sides. Grill or broil until almost cooked, about 3 minutes each side.
Cool slightly and pull into flakes, discarding bones. Steam asparagus until
crisp, tender, about 4 minutes. Drain pasta and melt butter in the large
pot. Add ginger and garlic, saute
30    seconds. Add lemon juice and zest. Toss the pasta, asparagus and
melted butter, then gently toss in the salmon. Poste in KitMail by
Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

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