| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asparagus, Mushrooms | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Penne |
| 2 | Salmon steaks, about 1/2 | |
| inch thick | ||
| 1 | t | Soy sauce |
| 8 | oz | Asparagus, cut diagonal the |
| same size as the penne | ||
| 6 | T | Butter |
| 1/2 | t | Fresh grated ginger |
| 1 | Garlic clove | |
| 1 | T | Fresh lemon juice |
| 1 | T | Grated lemon zest |
| 30 | conds. Add lemon juice and zest. Toss the pasta, asparagus |
INSTRUCTIONS
1998 Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side. Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute and melted butter, then gently toss in the salmon. Poste in KitMail by Spud413@aol.com >From 365 Ways to Cook Pasta Serves 4. Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 3,
A Message from our Provider:
“Jesus: he understands”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 153
Total Fat: 17.4g
Cholesterol: 45.8mg
Sodium: 207.8mg
Potassium: 115.4mg
Carbohydrates: 43.8g
Fiber: 2.8g
Sugar: <1g
Protein: 8.4g