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CATEGORY CUISINE TAG YIELD
Dairy Import, New, Text 1 Servings

INGREDIENTS

1/4 lb Prosciutto ham, chopped
1 lb Penne pasta
1 28 Oz. Can chopped tomatoes
1 T Olive oil
1 t Chopped garlic
1 T Parsley flakes
1 T Crushed bay leaves
1 t Crushed red pepper
1/4 c Vodka
1 c Heavy cream
1/2 c Parmesan cheese

INSTRUCTIONS

Saute garlic in olive oil.  Add crushed tomatoes, prosciutto,  parsley,
bay leaves, red pepper, vodka and simmer for about 10  minutes in
medium heat. 2. Cook penne and drain. 3. Add heavy cream  to sauce and
cook for 2 minutes in low heat.    4. Mix penne in sauce  and add
Parmesan cheese. Mix again. Serve with garlic bread. Posted  to
MC-Recipe Digest V1 #172  Date: Sun, 28 Jul 1996 19:45:32 -0400  From:
TheCookie@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3215
Calories From Fat: 1137
Total Fat: 126.1g
Cholesterol: 449.5mg
Sodium: 4564.4mg
Potassium: 1721.8mg
Carbohydrates: 361.9g
Fiber: 21.4g
Sugar: 11.7g
Protein: 116.3g


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