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CATEGORY CUISINE TAG YIELD
Grains, Seafood, Dairy Caprial2 1 servings

INGREDIENTS

1 lb Penne
1 tb Olive oil
3 Cloves garlic; chopped
2 Shallots; chopped
6 Plum tomatoes; seeded and diced
1 c Fish Stock
1 lb Hot smoked salmon
1 Lemon; Zest of
2 tb Lemon juice
1/2 c Sour cream
1 bn Chives; minced (about 1/4
; cup)
Salt and black pepper to taste

INSTRUCTIONS

Cook penne until al dente and drain. Rinse. If you will be holding the
penne longer than 10 to 15 minutes, toss it with a bit of olive oil to
prevent sticking.
In a large saute pan, heat olive oil until hot. Add garlic and shallots and
cook until you can smell the aroma, 1 or 2 minutes. Add tomatoes and toss.
Add stock and cook over medium heat until about 1/3 cup of liquid remains,
5 to 7 minutes.
Add hot smoked salmon and penne and toss to coat and rewarm the penne. Add
lemon zest and juice and cook for about 1 minute. Add sour cream and chives
and cook just until they are warmed through. Season with salt and pepper to
taste. Serve hot.
Serves four.
Converted by MC_Buster.
Per serving: 593 Calories (kcal); 45g Total Fat; (66% calories from fat);
9g Protein; 40g Carbohydrate; 67mg Cholesterol; 337mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 8 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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