Name: Penne with Squash, Leeks and Parmesan Cheese
Ingredients: 12 oz Pasta; 3 c Winter squash; in 1/2" dice, peeled, seeded; 12 md Leeks; tough greens trimmed, split lengthwise, washed, thinly sliced (about 2 cups); 1/4 c Grated Parmesan cheese; 1/2 ts Freshly grated nutmeg; 1 tb Olive oil; Salt; Coarsely cracked pepper

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Leeks, Main dishes, Pasta/noodl, Squash, Vegetarian	1	Servings

INGREDIENTS

12	oz	Pasta
3	c	Winter squash; in 1/2" dice, peeled, seeded
12	md	Leeks; tough greens trimmed, split lengthwise, washed, thinly sliced (about 2 cups)
1/4	c	Grated Parmesan cheese
1/2	ts	Freshly grated nutmeg
1	tb	Olive oil
		Salt
		Coarsely cracked pepper

INSTRUCTIONS

1. Heat to boil a large pot of lightly salted water. When boiling, add
pasta and cook according to package instructions. Three minutes before end
of cooking, add squash. Stir into pot. Add leeks for last full minute of
cooking.
2. Reserve 2-4 tablespoons cooking liquid. Drain pasta. Put in shallow
serving bowl. Toss with remaining ingredients, adding reserved liquid if
mixture is too dry. Adjust seasoning. Serve hot. Pass additional grated
Parmesan cheese.
Nutritional information (per serving): 381 calories, 66 g carbohydrates, 13
g, protein, 7 g fat, 5 mg cholesterol, 305 mg sodium.
~ - Nutritional analysis by Jodie Shield
By Abby Mandel
Yield: 4 main-course servings
Preparation time: 25 minutes
Cooking time: 10 minutes
Copyright 1995 Abby Mandel
Date: Sunday, October 1, 1995
Chicago Tribune
MC formatting by bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #719 by Roberta Banghart
<bobbi744@sojourn.com> on Aug 03, 1997

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