Name: Penne with Tequila And Lemon
Ingredients: 400 g Penne pasta; (14oz); 1 Bottle Tequila; 6 Whole lemons; 250 g Unsalted butter; (9oz); 2 Onions; very finely diced; 570 ml Double cream; (1 pint); Freshly grated parmesan cheese; Fresh parsley; 2 Whole limes; Olive oil; Garlic

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Ross, On, The, Range	1	servings

INGREDIENTS

400	g	Penne pasta; (14oz)
1		Bottle Tequila
6		Whole lemons
250	g	Unsalted butter; (9oz)
2		Onions; very finely diced
570	ml	Double cream; (1 pint)
		Freshly grated parmesan cheese
		Fresh parsley
2		Whole limes
		Olive oil
		Garlic

INSTRUCTIONS

Place the penne in boiling water (as per the directions on the packet).
Stir once.
Put some butter in a frying pan and add a little olive oil. Add the finely
chopped onions and garlic with pepper for seasoning and gently fry until
brown. Add half of the lemon juice, the lime juice and 3 shots of Tequila
to the sauce and stir, add the grated parmesan to add to the thickness.
Turn off the heat and add the remaining lemon juice and cream.
When the pasta is cooked, drain and pour over the sauce. Turn off the heat
and thoroughly coat the pasta with the sauce and serve with a fresh green
salad.
Converted by MC_Buster.
Per serving: 3479 Calories (kcal); 204g Total Fat; (52% calories from fat);
60g Protein; 363g Carbohydrate; 547mg Cholesterol; 47mg Sodium Food
Exchanges: 19 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 3 Fruit;
40 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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