Penne With Tuna, Capers And Parsley

The happiness for which we are eternally destined is a state of soul in which we experience and express optimum ecstasy in God. Happiness is the whole soul resting in God and rejoicing that so beautiful and glorious a Being is ours. Happiness is the privilege of being enabled by God’s grace to enjoy making much of Him forever. I’m talking about the ineffable and unending pleasure of blissful union with and the joyful celebration of Father, Son, and Holy Spirit. This is a joy of such transcendent quality that no persecution or pain or deprivation can diminish, nor wealth or success or prosperity can enhance.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Cklive11	1	Servings

INGREDIENTS

1	lb	Penne or ziti
1	c	Fresh flat-leafed parsley
		leaves washed dried
		and
		chopped fine
2		Cloves garlic minced to a
		fine paste
1		Red onion, minced
1	c	Nicoise or calamata olives
		drained and pitted
1/4	c	Drained capers, chopped
		Salt and pepper to taste
		Fresh lemon juice
		Extra-virgin olive oil
2		Tuna, drained 6-ounce

INSTRUCTIONS

Bring a kettle of salted water to a boil. Cook pasta until al dente
and drain well in a colander. In a bowl toss together pasta, parsley,
garlic, onion, olives, capers, and salt and pepper to taste. Drizzle
mixture with lemon juice and olive oil and toss. Add tuna and toss to
combine.  Yield: 4 servings  Converted by MC_Buster.  Recipe by:
COOKING LIVE SHOW #CL9183  Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 640 Calories From Fat: 104 Total Fat: 11.6g Cholesterol: 144.5mg Sodium: 3600.9mg Potassium: 2724.1mg Carbohydrates: 46.8g Fiber: 10.1g Sugar: 23.1g Protein: 91.2g