| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Desserts | 4 | Servings | |
INGREDIENTS
| Garland (DFYX18A) | ||
| 2 | qt | Cider |
| 3 1/2 | lb | Cooking apples |
| 3 | c | Sugar |
| 2 | ts | Ground allspice |
| 2 | ts | Cloves |
| 1 | tb | Ground cinnamon |
| 1/4 | ts | Salt |
INSTRUCTIONS
Boil cider for 15 minutes. Add apples, cut into eights. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices and slat. Simmer very slowly until thick, stirring frequently to prevent burning. Pour into jars or a crock. Source: Woman's Day Encyclopedia of Cookery, 1966 Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 06:56:27 -0500 From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus: right way, only truth, best life.”