Pennsylvania Dutch Cake-and-custard Pie – Country Living

The authority by which God governs all things is His autonomous authority. To say that God’s authority is autonomous is to say that God is a law unto Himself. He is not bound by some abstract system of law that exists outside of Himself or independent from Him (ex lex). Nor is God under some external law (sub lego); rather, He is a law unto Himself. This does not mean that He acts or behaves in an arbitrary manner. Rather, God’s activity is directed by God’s own character. And His character is completely righteous. All that He does flows out of His own internal righteousness. His external authority comes from His internal righteousness. In this sense God’s authority is intrinsic. It is found within Himself. It is not borrowed, delegated, or assigned from any other source.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs	Dutch	Desserts, Fruits, Pies	10	Servings

INGREDIENTS

1/2		15-oz refrigerated
		pre-rolled pie crusts
1/3	c	Sugar
2	T	Unsifted all-purpose flour
1	t	Apple-pie spice, see Note
1	c	Applesauce, preferably
		homemade
2/3	c	Sour cream
1/3	c	Light molasses
1		Egg, beaten
1/2	c	Milk
1	t	Lemon juice
1/2	c	Sugar
1/4	c	1/2 stick butter softened
1		Egg
1	t	Vanilla extract
1 1/4	c	Unsifted all-purpose flour
1	t	Baking powder
1/2	t	Salt
1/4	t	Baking soda
1/2	c	Confectioners' sugar
2	T	Brewed coffee

INSTRUCTIONS

Prepare pie crust following package directions for filled one-crust
pie using a 9-inch pie pan. Prepare Filling: In medium-size bowl,
combine sugar, flour, and apple-pie spice. Stir in applesauce, sour
cream, molasses, and egg. Set aside. Heat oven to 350'F. Prepare  Cake:
In small bowl, combine milk and lemon juice; set aside 5  minutes to
allow milk to sour. In medium-size bowl, with electric  mixer, beat
together sugar and butter until light and fluffy. Add  soured milk,
egg, and vanilla; beat until smooth. Add flour, baking  powder, salt,
and baking soda; mix, on low speed, until combined,  Spoon cake mixture
evenly into crustlined pie pan; carefully pour  filling mixture over
cake mixture. Bake 50 to 60 minutes or until top  is firm and golden.
Meanwhile, prepare Glaze: In small bowl, combine  confectioners' sugar
and coffee. Drizzle glaze over hot pie. Let pie  cool to warm and
serve.  Note: Or, substitute 1/2 t ground cinnamon, 1/4 t ground
ginger, 1/8 t  ground nutmeg, and 1/8 t ground allspice for apple-pie
spice.  Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>
Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net"
<hurlbert@concentric.net> on Aug 3, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 230 Calories From Fat: 79 Total Fat: 9g Cholesterol: 58.4mg Sodium: 231.2mg Potassium: 98.4mg Carbohydrates: 33.8g Fiber: <1g Sugar: 20.2g Protein: 3.8g