| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | servings | |
INGREDIENTS
| 2 | c | Ground pork |
| 2 | c | Ground beef |
| 3 | c | Meat broth |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Sage |
| 1 | Single cayenne pepper to taste | |
| 1 | c | Cornmeal |
INSTRUCTIONS
Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings. Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned. Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Apr 29, 1999, converted by MM_Buster v2.0l.
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