| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Pie | 16 | Servings |
INGREDIENTS
| 1 | c | Brown sugar |
| 1 | tb | Flour |
| 1 | Egg; beaten | |
| 2 | c | Hot water |
| 1/2 | c | Molasses |
| 1 | ts | Baking soda |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1/2 | c | Margarine |
| 1 | c | Brown sugar |
| 2 | Unbaked pie shells |
INSTRUCTIONS
CRUMB TOPPING Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove from heat & add soda, lemon juice & vanilla. Pour into 2 unbaked pie shells. Mix crumb topping ingredients well. Top pies with crumb mixture. Bake 30 minutes at 350. MRS JOSEPH (CAROL) WILKES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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