Pennsylvania Pepper Cabbage (cole Slaw)

Nothing makes God more supreme and more central than when a people are utterly persuaded that nothing – not money or prestige or leisure or family or job or health or sports or toys or friends – is going to bring satisfaction to their aching hearts besides God. This conviction breeds a people who passionately long for God on Sunday morning. They are not confused about why they are here. They do not see songs and prayers and sermons as mere traditions or mere duties. They see them as means of getting to God or God getting to them for more of His fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

2	c	Cabbage, shredded
1		Bell pepper, green finely c
		Or:
1		Bell pepper, red finely cho
1/2	c	Hot salad dressing
1	t	Salt

INSTRUCTIONS

Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 532 Calories From Fat: 350 Total Fat: 39.7g Cholesterol: 30.6mg Sodium: 3197.3mg Potassium: 567.6mg Carbohydrates: 45.1g Fiber: 6.9g Sugar: 16.7g Protein: 4.6g