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CATEGORY CUISINE TAG YIELD
Grains V, E, G, E 6 Servings

INGREDIENTS

1/2 ts Caraway seed
1 md Head red cabbage
1/2 c Vinegar
1/2 c Sugar brown
1 1/2 ts Salt
2 md Apple
2 tb Olive oil
1/2 c Water

INSTRUCTIONS

Core and cut apples into quarters. Chop the cabbage in blender. Put in a
sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients
in blender and process on chop until apples are coarsely chopped. Pour over
cabbage and simmer covered for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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