| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Beans, Diabetic, Vegetarian, Vegan | 2 | Cups |
INGREDIENTS
| 1 | lb | Beans; cooked |
| 1/2 | Onion; diced | |
| 1 | tb | Vegetable oil |
| 2 | cl | Garlic; crushed |
| Lemon pepper | ||
| 1 | c | Brown rice; cooked |
| 1 | cn | Mushrooms |
| 2 | c | Vegetable stock |
| 3 | tb | Lemon juice |
INSTRUCTIONS
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about 1/2 hour. Formatted by l.crawford@genie.geis. com 7/11/94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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