| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Cream |
| 2 |
tb |
Butter |
| 1/3 |
c |
Coconut |
| 1/3 |
c |
Chopped dates |
| 1/3 |
c |
Chopped nuts |
INSTRUCTIONS
Combine sugar, cream, and butter. Boil to soft ball stage (234 - 238 F).
Remove from fire. Cool to room temperature. Beat until creamy. Add fruit,
coconut, and nuts. Continue beating until mixture will hold its shape. Pour
into well-buttered, shallow pan. Cut in squares. Myrtle Howell, Gillett,
WI.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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