| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy, Osg | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | c | Brown sugar |
| 1 | c | Sugar |
| 1 | c | Cream |
| 1/8 | ts | Baking soda |
INSTRUCTIONS
Melt butter, add sugars and mix. Add soda and cook to slft ball stage. Remove from stove and place in pan of cold water. When cool beat until stiff. Pour into buttered pan and cut in squares. Nuts may be added. This is a moulding fudge and makes nice Easter eggs or chocolate bars when covered with chocolate. Source: Mrs. Avenella Corfman, Mahoning Valley Grange, Trumbull County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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