Name: Penuche Drop Cookies (No-Bake)
Ingredients: 2 c Light brown sugar; 1 Stick butter; 1/2 c Milk; 3/4 c Chopped nuts; 3 c Oats, quick; 1 ts Vanilla

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies	1	Servings

INGREDIENTS

2	c	Light brown sugar
1		Stick butter
1/2	c	Milk
3/4	c	Chopped nuts
3	c	Oats, quick
1	ts	Vanilla

INSTRUCTIONS

Combine brown sugar, butter, and milk in a saucepan and bring to a boil.
Boil 1 minute.  Pour over nuts, oats and vanilla. Drop by teaspoonfuls on
wax paper. Cool. For chocolate drops use 2 cups white sugar and 1/2 cup
cocoa. You could also add peanut butter and/or chocolate chips, carob
chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot
sugar mixture over.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”