| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies, Cakes & des | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1 | c | Packed brown sugar |
| 1/4 | c | Milk |
| 3 1/2 | c | Sifted powdered sugar |
INSTRUCTIONS
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly. Remove from the heat. Add milk; beat vigorously till smooth. Add powdered sugar; beat by hand till of spreading consistency. Immediately frost tops of two 8 or 9" cake layers or top of one 13 X 9" cake. Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
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