Name: Peperoni Arrosto [Roast Peppers]
Ingredients: Peppers, red and/or green

That we should say, that God has decreed every action of men, yea, every action that is sinful…and yet that God does not decree the actions that are sinful, as sin, but decrees them as good, is really consistent… By decreeing an action as sinful, I mean decreeing it for the sake of the sinfulness of the action. God decrees that they shall be sinful, for the sake of the good that He causes to arise from the sinfulness thereof; whereas man decrees them for the sake of the evil that is in them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

Peppers, red and/or green

INSTRUCTIONS

Wash and dry the peppers.  Broil under a preheated broiler as close to the
heating element as possible, or on a rack on the barbecue grill. Cook and
turn them as the skin chars to black. Roast until skin is completely black.
Allow peppers to cool uncovered. Peel the peppers with a sharp knife and
paper towels. Do not hold under water as this washes away the flavor. Cut
in half and discard the seeds and the white ribs. Cut into strips about
1/2" wide, if desired.
The peppers are now ready to be served all'olio with a little lemon juice,
or to be used in other recipes.

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