Name: Pepones Et Melones
Ingredients: 1/2 Honey melon; peeled, diced, stoned; 1/2 Watermelon; peeled, diced, stoned; 500 ml Passum; Little bit of honey (or passum); 1 tb Minced parsley; 1/2 ts Freshly ground pepper; Little bit of liquamen -or-; 1 ds Salt; Poleiminze; silphium, vinegar, if wanted

CATEGORY	CUISINE	TAG	YIELD
	Ancient Roman	Dessert	4	Servings

INGREDIENTS

1/2		Honey melon; peeled, diced, stoned
1/2		Watermelon; peeled, diced, stoned
500	ml	Passum
		Little bit of honey (or passum)
1	tb	Minced parsley
1/2	ts	Freshly ground pepper
		Little bit of liquamen -or-
1	ds	Salt
		Poleiminze; silphium, vinegar, if wanted

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients.
PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan
together with spices and herbs until done. Sometimes Silphium is added.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Don’t miss life’s best. Find God.”