Name: Pepparkakor Spritz
Ingredients: 2 c Pillsbury's Best All Purpose Flour*, sifted; 1 ts French's Cinnamon; 1/2 ts French's Ginger; 1/2 ts French's Cloves; 1/2 c Butter; 1/2 c Sugar; 1 Egg yolk; unbeaten; 1/3 c Molasses; French's Cake Decorations

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Cookies, Desserts	1	Servings

INGREDIENTS

2	c	Pillsbury's Best All Purpose Flour*, sifted
1	ts	French's Cinnamon
1/2	ts	French's Ginger
1/2	ts	French's Cloves
1/2	c	Butter
1/2	c	Sugar
1		Egg yolk; unbeaten
1/3	c	Molasses
		French's Cake Decorations

INSTRUCTIONS

BAKE at 400 degrees for 6 to 8 minutes. MAKES about 4 1/2 dozen cookies.
Sift together the flour, cinnamon, ginger, and cloves. Cream butter.
Gradually add sugar, creaming well. Add egg yolk and molasses; beat well.
Blend in the dry ingredients gradually; mix thoroughly. Press a small
amount of dough through a cookie press onto ungreased baking sheets, using
any plate to make desired shape. If desired, decorate cookie with French's
Cake Decorations before baking or frost and decorate after baking. Bake in
moderately hot oven (400 degrees) 6 to 8 minutes. *Pillsbury's Best
Self-Rising Flour is not recommended for use in this recipe.
NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997

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