Name: Pepper and Bread Salad
Ingredients: 1 Sweet red pepper; 2 c Bread cubes, packed (see note); 2 1/2 tb Capers; 1 tb Fresh thyme leaves, minced; 1 Green onion, minced both white and green parts; 1 Celery stalk, trimmed and diced; 2 1/2 tb Olive oil; 2 ts Sherry vinegar; 1 ts Prepared Dijon mustard; Freshly ground pepper

The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Salads, Breads, Vegetables	2	Servings

INGREDIENTS

1		Sweet red pepper
2	c	Bread cubes, packed (see note)
2 1/2	tb	Capers
1	tb	Fresh thyme leaves, minced
1		Green onion, minced both white and green parts
1		Celery stalk, trimmed and diced
2 1/2	tb	Olive oil
2	ts	Sherry vinegar
1	ts	Prepared Dijon mustard
		Freshly ground pepper

INSTRUCTIONS

Spear pepper with fork and hold over open flame until it blisters all over.
Place in plastic bag and set aside until skin loosens, about 30 minutes.
Meanwhile, place bread cubes in colander and hold under cold water to
dampen.  Squeeze bread dry.  Place in salad bowl. Add capers, thyme, green
onion and celery. Using sharp paring knife, peel skin off pepper. Core and
dice into half-inch pieces. Add to bread salad. Stir together oil, vinegar,
mustard and pepper to taste in small cup. Pour over salad and toss well.
NOTE: A good quality, crusty French bread is essential for this salad. It
should be at least one day old. If still soft, place bread cubes on baking
sheet and toast at 350 degrees for 5 to 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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