Pepper And Cucumber Salad

Reformed theologians say that God deems His own glory more important than saving everyone, and that (according to Romans 9) God’s glory is also furthered by the fact that some are not saved. Arminian theologians also say that something else is more important to God than the salvation of all people, namely, the preservation of man’s free will. So in a Reformed system God’s highest value is His own glory, and in an Arminian system God’s highest value is the free will of man (Wayne Grudem and Jeff Purswell).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Archived, China, Salads, Update, Vegetables	1	Servings

INGREDIENTS

2		Cucumbers, abt. 2 lbs.
1	t	Salt
2 1/2	t	Sugar
1 1/2		Tb White vinegar
1 1/2	t	Sesame oil
1/2	c	Sweet red peppers, julienned
		Peel, wash and dry
		cucumbers. Cut in half

INSTRUCTIONS

lengthwise and remove seeds with a spoon or a grapefruit knife. Slice
into 1/4-inch pieces. In a bowl, thoroughly mix the cucumber slices
with the salt and allow to rest for 1 hour (this will remove excess
water from the cucumbers). Drain off water and add sugar, white
vinegar and sesame oil. Mix well.  Add julienned peppers and toss
together. Allow to marinate, covered and refrigerated overnight.  Serve
cold. Adapted "From the Earth: Chinese Vegetarian Cooking" by  Eileen
Yin-Fei. Per serving: 58.8 cal, 2 g fat, 0 mg chol, 538 g sod.  ++++-
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 0mg Sodium: 2554.1mg Potassium: 160.1mg Carbohydrates: 16.4g Fiber: 1.2g Sugar: 14.7g Protein: <1g