Pepper And Eggs – We Love God!

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Ethnic, Light meals, Luncheon	1	Servings

INGREDIENTS

3		Egg whites, large
1		Egg, large
1/4	t	Salt
1/8	t	Black pepper, freshly ground
1/2	c	Green bell pepper, chopped
1/2	c	Mushroom, chopped
2		Garlic clove, minced
4	oz	Potato, cooked cubed

INSTRUCTIONS

In small bowl, combine egg whites, egg, salt, and pepper. In medium
nonstick skillet, heat oil; add red and green bell peppers,  mushrooms,
and garlic. Cook over medium-high heat, stirring  occasionally, 2
minutes. Add potato; cook until browned, about 2  minutes. Pour in egg
mixture; cook, stirring constantly, until eggs  are just set, about 1
minute.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 246 Calories From Fat: 48 Total Fat: 5.4g Cholesterol: 186mg Sodium: 831.2mg Potassium: 1020.4mg Carbohydrates: 28.1g Fiber: 4.4g Sugar: 4.6g Protein: 22g