Pepper And Herb Marinade

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Marinades	1	Servings

INGREDIENTS

1/2	c	Lemon juice
1/3	c	Vegetable oil
1	T	Instant minced onion
1		Clove garlic, finely minced
1	T	Sugar
2	t	Tabasco sauce
2	t	Chicken or beef bouillon
1	t	Dried thyme
1/4	t	Oregano dried

INSTRUCTIONS

In a shallow dish or plastic bag, combine ingredients.  Add chicken,
beef or pork.  Cover.  Marinate in refrigerator 4 hours or overnight,
turning occasionally.  Remove meat from marinade. Grill or barbeque  as
desired, basting with marinade. Posted to bbq-digest V2 #91  Date: Wed,
09 Oct 1996 08:14:10 -0700  From: Carey Starzinger
<cstarz@teleport.com>

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 732 Calories From Fat: 647 Total Fat: 73.2g Cholesterol: 0mg Sodium: 62.6mg Potassium: 180.7mg Carbohydrates: 24.2g Fiber: 1.3g Sugar: 16.2g Protein: 1g