| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Dipping sau | 1 | Servings | |
INGREDIENTS
| 1 | tb | Salt |
| 1/2 | tb | Freshly ground black pepper |
INSTRUCTIONS
Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
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