| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Dipping sau | 1 | Servings | |
INGREDIENTS
| 1 | T | Salt |
| 1/2 | T | Freshly ground black pepper |
INSTRUCTIONS
1997 Mix together, place in a small saucepan and heat, stirring constantly, until the salt begins to brown. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09,
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6977.1mg
Potassium: 44mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g