Name: Pepper Beef Balls
Ingredients: Recipe Of Basic Meatballs; *; 1 tb Margarine Or Butter; 1 Onion; Sliced, Md; 1 1/2 c Water; 1 1/2 ts Instant Beef Bouillon; 1/2 ts Garlic Salt; 1/2 ts Ginger; Ground; 3 tb Soy Sauce; 2 Green Peppers; Md, **; 2 tb Cornstarch; 2 tb Water; 1 Tomato; Lg, ***

But what is the nature of our freedom [in Christ]? It is not release from all restraint. It is not license to indulge our sinful nature. Our freedom is the freedom to “serve one another in love” [Gal. 5:13]. It is possible to do so, because the Holy Spirit enables us to act in ways that are contrary to the natural impulses of our sinful nature. Walking by the Spirit, we are released from the old master that produces hatred, jealousy, fits of rage, envy, and such. We are released to be loving, patient, kind, faithful and good.

Lawrence Richards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Ground beef, Main dish, Meatballs, Meats, Vegetables	4	Servings

INGREDIENTS

		Recipe Of Basic Meatballs; *
1	tb	Margarine Or Butter
1		Onion; Sliced, Md
1 1/2	c	Water
1 1/2	ts	Instant Beef Bouillon
1/2	ts	Garlic Salt
1/2	ts	Ginger; Ground
3	tb	Soy Sauce
2		Green Peppers; Md, **
2	tb	Cornstarch
2	tb	Water
1		Tomato; Lg, ***

INSTRUCTIONS

*      See Recipe 12
**     Seed the Medium Green Peppers and cut into strips.
***    Cut the tomato into 8 wedges.
Prepare the basic meatballs recipe and set aside.  Melt the margarine in a
large skillet.  Add the onion and cook and stir until tender.  Add the
cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger
and soy sauce; heat to boiling.  Reduce the heat and cover.  Simmer for 10
minutes, stirring occasionally.  Add the green pepper.  Mix the cornstarch
with the 2 Tbls of water and add to the sauce mixture.  Cook, stirring
carefully, until mixture thickens and boils.  Cover and simmer until the
pepper is crisp tender, about 3 minutes.  Add the tomato, cover, and heat
for about 2 to 3 minutes longer.
  NOTE:
Hot cooked rice makes an ideal accompaniment for this zesty dish.

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