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CATEGORY CUISINE TAG YIELD
Vegetables Italian Breads, Italian 2 Dozen

INGREDIENTS

6 c Flour
6 ts Baking powder
1 1/4 c Vegetable oil
1 1/2 c White or red wine
1 1/2 ts Black pepper, course grind
2 ts Salt
1/4 c Warm water, use as needed

INSTRUCTIONS

Mix all ingredients. Knead about 15 minutes. Take a small amount of dough
(size of small walnut) shape in finger twist or knot and place on ungreased
cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

A Message from our Provider:

“He who kneels before God can stand before anyone.”

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