Name: Pepper Chicken
Ingredients: 1 pk Chicken breasts or thighs, boneless (approx 1lb.); 1 tb Butter or margarine; 1 cn Cream of mushroom soup; 1/4 c Milk; 1 c Sliced mushrooms (opt.); 1 tb Teryaki sauce; 1 Salt, pepper & chili powder

In books for spiritual edification, much depends upon the manner in which they are read. If taken up carelessly and read in a light mood, they are likely to do little good. The attention will not be fixed, nor the heart engaged, nor the conscience awakened. You must be somewhere alone with God – where you can have leisure and opportunity to commune with your own heart and with Him – where you can pause, reflect, and pray, unobserved by a single fellow-creature – where you can stop, examine, meditate, and it may be, weep. Before you read another chapter, put down the volume, fall upon your knees and agonize in prayer, that the perusal may be blessed to your soul. Take the book with you into your closet. Read it in your most serious hours, in your greatest privacy, and in the most solemn manner.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	4	Servings

INGREDIENTS

1	pk	Chicken breasts or thighs, boneless (approx 1lb.)
1	tb	Butter or margarine
1	cn	Cream of mushroom soup
1/4	c	Milk
1	c	Sliced mushrooms (opt.)
1	tb	Teryaki sauce
1		Salt, pepper & chili powder

INSTRUCTIONS

Melt the butter in an 8" skillet or fry pan, add chicken, salt, pepper and
some chili powder. When chicken is browned on both sides remove it to a
plate. Put the cream of mushroom soup in the skillet, add teriyaki sauce
and milk mixing until soup is smooth. Add more salt, pepper and chili
powder to taste. Add mushrooms if desired, fresh or canned. Put cooked
chicken pieces back into skillet until thoroughly warmed and covered in
sauce. You may need little more milk if you have a lot of chicken. There is
normally enough sauce to cover the chicken and some for the rice, noodles
or mashed potatoes served with it. The sauce should have a mellow taste not
to cover up the chicken but normally has a spicy, warm aftershock.
Preparation Time: Less than 25 minutes. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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