Pepper Corn Pasta – We Love God!

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	German	Crs, Makepasta	1	Servings

INGREDIENTS

3/4	c	Durum semolina
1/4	c	Cornmeal
1/4	t	Black pepper, coarsley
		Ground
1/3	t	Crushed red pepper
1/3	t	Dried oregano
		OR
1	t	Fresh oregano, chopped
1		Garlic, minced
1		Egg
2	T	Water, if and as needed
1	c	Durum semolina
1/3	t	Black pepper, coarsely
1/2	t	Crushed red pepper
1	T	Vegetable oil, optional

INSTRUCTIONS

Use yellow or blue cornmeal. The blue gives an interesting color. Add
some onion powder for extra flavor. Per 1 cup Serving: 222calories
9.1g protein 40.0g carbohydrate 2.8g fat 53.4mg sodium  The Pasta
Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5  Entered by
Carolyn Shaw 4-95. Posted to MM-Recipes Digest V4 #244 by
pickell@cyberspc.mb.ca (S.Pickell) on Fri, 6 Sep 1996.

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 699 Calories From Fat: 306 Total Fat: 34.3g Cholesterol: 186mg Sodium: 1058.2mg Potassium: 208.8mg Carbohydrates: 81.8g Fiber: 3.4g Sugar: <1g Protein: 17g