Pepper Crusted Fish In A Warm Lime And Coriander Vinaigre

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Sainsbury3	2	Servings

INGREDIENTS

1		Heaped tablespoon whole
		mixed peppercorns
1		Heaped tablespoon plain
		flour seasoned with a
		little salt
2		200 g, 7oz fillets of
		haddock or cod
1	T	Olive oil
1		Clove garlic, peeled
2	t	Wholegrain mustard
		Grated rind and juice of 2
		limes
4	T	Olive oil
		Salt and freshly ground
		black pepper
		Fresh coriander leaves
		chopped

INSTRUCTIONS

Mix together the crushed peppercorns and seasoned flour. Remove the
skin from the fish. Wipe with kitchen paper then coat with the
peppercorn mixture, pressing well on both sides. Set aside while
preparing the vinaigrette. Crush the garlic into a bowl and stir in
the mustard, lime rind and juice, 4 tablespoons of olive oil,
seasoning and coriander. Heat a tablespoon of olive oil in a large
frying pan, when hot, add the fish and fry for 3 minutes on each side
until crisp and golden. Keeping the heat high, pour the vinaigrette
around the fish and maintain heat to reduce. Serve with new potatoes
and green beans. Alternative ingredients - -Any fresh or frozen white
fish fillet such as haddock, coley, whiting or hoki can be used
instead of cod. -Use garlic granules instead of fresh. -As an
alternative to olive oil, try light olive oil. ~Serve with a mixed
salad and crusty bread. -French Dijon mustard can be used in place of
coarse ground. -Use any favourite herb such as tarragon, parsley or
chives instead of coriander.  Converted by MC_Buster.  NOTES :
Delicious supper for 2, quick and easy to make. The  complimentary
flavours of lime, coriander and mixed peppercorns give  a beautifully
fragrant aroma and flavour to any type of white fish.  It is
particularly good with cod or haddock.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 938 Calories From Fat: 321 Total Fat: 36.4g Cholesterol: 0mg Sodium: 504.9mg Potassium: 636.6mg Carbohydrates: 133.5g Fiber: 9.5g Sugar: 5.2g Protein: 21.3g

What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

David Hegg