| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | tb | Dried Basil |
| 1 | tb | Lemon-Pepper |
| 1 | tb | Onion Powder |
| 1 | tb | Dried Savory |
| 1 1/2 | ts | Rubbed Sage |
INSTRUCTIONS
Combine all ingredients and store in airtight container. Shake before using. Yield: about 1/3 cup. Recipe By : Beef Industry Council File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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