Name: Pepper Jelly
Ingredients: 1/4 c Hot peppers; 3/4 c Bell pepper; 6 1/2 c Sugar; 1 1/2 c Cider vinegar; 6 oz Sure-Jell; Green or red food coloring

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
		Jelly	6	Servings

INGREDIENTS

1/4	c	Hot peppers
3/4	c	Bell pepper
6 1/2	c	Sugar
1 1/2	c	Cider vinegar
6	oz	Sure-Jell
		Green or red food coloring

INSTRUCTIONS

Seed and dice peppers. Combine pepper, vinegar and sugar. Cool 10 minutes.
Strain. Add Sure-Jell and food coloring to strained liquid. Pour into
sterilized jars and seal.
NOTE:  Get a book on canning if unsure about sealing and processing.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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