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CATEGORY CUISINE TAG YIELD
Dutch Canning 28 Servings

INGREDIENTS

1 1/2 c Green pepper; minced
1/2 c Hot green pepper; minced
7 1/2 c Sugar
1 1/2 c Vinegar (5% acidity)
2 pk Liquid pectin (3-oz)

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:15 Combine first 4
ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring
frequently.  Stir in pectin; continue boiling 3 additional minutes,
stirring frequently. Remove from heat, and skim off foam with a metal
spoon. Quickly pour hot jelly into hot sterilized jars, leaving 1/4-inch
headspace; wipe jar rims.  Cover at once with metal lids, and screw on
bands.  Process in boiling-water bath 5 minutes. Yield: 7 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997

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