Name: Pepper Lamb Patties
Ingredients: 2 c Spinach leaves; 1/2 lb Ground lamb; 1/2 Lemon; juice of; Lemon; ¥; 1 Onion; 1 Egg; 1/2 Red bell pepper; 2 tb Olive oil; 2 ts Dried thyme; 1 sm Yellow bell pepper; 1 sm Green bell pepper; Salt & black pepper

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Curtis aike, Flash2	1	servings

INGREDIENTS

2	c	Spinach leaves
1/2	lb	Ground lamb
1/2		Lemon; juice of
		Lemon; ¥
1		Onion
1		Egg
1/2		Red bell pepper
2	tb	Olive oil
2	ts	Dried thyme
1	sm	Yellow bell pepper
1	sm	Green bell pepper
		Salt & black pepper

INSTRUCTIONS

Place lamb in bowl of food processor. Add juice, onion, egg & spinach.
Process until well blended. Heat oil in saute pan over medium heat & add
thyme, stirring a few seconds. Add yellow & green peppers to pan. Saute 2
minutes until softened. Remove lamb from processor bowl & form into
patties. Place in pan with peppers & cook on each side until crusty &
golden brown. Season to taste with salt & black pepper. Serve patties &
peppers with lemon wedges.
Approximately 10-15 minutes.
Per serving: 1092 Calories; 86g Fat (70% calories from fat); 50g Protein;
34g Carbohydrate; 346mg Cholesterol; 262mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2047
Converted by MM_Buster v2.0l.

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