| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | cn | (6-ounce) whole natural almonds |
| 3 | tb | Butter or margarine |
| 3 | tb | White wine Worcestershire sauce |
| 1 | ts | Salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Ground white pepper |
| 1/8 | ts | Ground black pepper |
| 1/8 | ts | Ground red pepper |
INSTRUCTIONS
Place almonds in a medium bowl. Melt butter in a small skillet or saucepan. Stir in Worcestershire sauce and next 6 ingredients. Cook 1 minute. Remove from heat and pour over almonds. Stir well. Let stand 30 minutes. Arrange almonds in a single layer on an ungreased jellyroll pan or baking sheet. Bake at 300 degrees for 35 minutes, stirring often. Cool completely. Posted to FOODWINE Digest 12 Dec 96 From: Pat Timpanaro <pat@PHARLAP.COM> Date: Thu, 12 Dec 1996 15:53:05 -0500
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