Name: Pepper Onion Beef
Ingredients: 1 lb Beef flank steak, sliced thin across the grain; 1 tb Light soy sauce; 1 tb Dry sherry; 1/2 ts Freshly grated ginger; 4 c Peanut oil for deep frying; 1 tb Peanut oil; 2 Cloves garlic, sliced thin; 8 Green onions, cut Chinese style; 1 pn MSG (opt); 1 pn Sugar; Freshly ground black pepper to taste - USE LOTS

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Beef	4	Servings

INGREDIENTS

1	lb	Beef flank steak, sliced thin across the grain
1	tb	Light soy sauce
1	tb	Dry sherry
1/2	ts	Freshly grated ginger
4	c	Peanut oil for deep frying
1	tb	Peanut oil
2		Cloves garlic, sliced thin
8		Green onions, cut Chinese style
1	pn	MSG (opt)
1	pn	Sugar
		Freshly ground black pepper to taste – USE LOTS

INSTRUCTIONS

MARINADE
ADDITIONAL
FOR CHOWING
Marinate the cut meat in the soy, wine and ginger. Mix well and let sit for
15 minutes.  Drain the marinade well and separate the meat into individual
pieces.  In a wok of deep pan heat the oil for deep frying to 375 degrees.
Add the meat all at once and stir a bit to separate. Remove after one
minute and drain the meat in a colander. Heat the wok again and add the oil
for chowing.  Add the garlic and green onions and chow for just a moment.
Add the drained meat and all remaining ingredients, using plenty of black
pepper.  Chow until the meat is hot, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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