Name: Pepper Onion Beef
Ingredients: 1 lb Beef flank steak, sliced thin across the grain; 1 tb Light soy sauce; 1 tb Dry sherry; 1/2 ts Freshly grated ginger; 4 c Peanut oil for deep frying; 1 tb Peanut oil; 2 Cloves garlic, sliced thin; 8 Green onions, cut Chinese style; 1 pn MSG (opt); 1 pn Sugar; Freshly ground black pepper to taste - USE LOTS

Christians seem blind to the hypocrisy of treating homosexual conduct so seriously and adultery and divorce so lightly. Evangelicals cry out that they must defend “traditional marriage” against the danger of “gay marriage.” But the greatest threat to traditional marriage is not from without but from within; from the rampant adultery and divorce that is found in heterosexual marriages. Churches preach against “gay marriage” (and rightly so), but tolerate adultery, divorce, and adulterous remarriage within their own memberships. The divorce rate among Christians is a disgrace. The church is so morally compromised by adultery and sexual sin (e.g., addiction to pornography and fornication) among its heterosexuals that it has lost its power to confront the plague of homosexuality.

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Beef	4	Servings

INGREDIENTS

1	lb	Beef flank steak, sliced thin across the grain
1	tb	Light soy sauce
1	tb	Dry sherry
1/2	ts	Freshly grated ginger
4	c	Peanut oil for deep frying
1	tb	Peanut oil
2		Cloves garlic, sliced thin
8		Green onions, cut Chinese style
1	pn	MSG (opt)
1	pn	Sugar
		Freshly ground black pepper to taste – USE LOTS

INSTRUCTIONS

MARINADE
ADDITIONAL
FOR CHOWING
Marinate the cut meat in the soy, wine and ginger. Mix well and let sit for
15 minutes.  Drain the marinade well and separate the meat into individual
pieces.  In a wok of deep pan heat the oil for deep frying to 375 degrees.
Add the meat all at once and stir a bit to separate. Remove after one
minute and drain the meat in a colander. Heat the wok again and add the oil
for chowing.  Add the garlic and green onions and chow for just a moment.
Add the drained meat and all remaining ingredients, using plenty of black
pepper.  Chow until the meat is hot, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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