| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Easy | 4 | Servings | |
INGREDIENTS
| 1 | To 1 1/4 pounds ground beef | |
| 1/2 | c | Grated Parmesan cheese |
| 1/4 | c | Dry bread crumbs |
| 1/4 | c | Water |
| 2 | ts | Black pepper |
| 1/2 | ts | Salt |
| 4 | Hamburger buns, split |
INSTRUCTIONS
In a large bowl, combine ground beef, Parmesan cheese, bread crumbs, water, black pepper and salt; mix well. Shape into 4 equal size patties. Heat a large nonstick skillet over medium heat until hot. Add burgers and cook 7 to 9 minutes, or until cooked through, turning occasionally. Serve the burgers on hamburger buns. Makes 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5, 1999
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