Name: Pepper Pecans
Ingredients: 4 tb Vegetable oil; 3 tb Sugar; 1 1/2 tb Sea salt; 12 ts Cayenne pepper; or to taste; 1/4 ts Freshly ground black pepper; 4 c Pecans

Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Appetizers, Posted	8	Servings

INGREDIENTS

4	tb	Vegetable oil
3	tb	Sugar
1 1/2	tb	Sea salt
12	ts	Cayenne pepper; or to taste
1/4	ts	Freshly ground black pepper
4	c	Pecans

INSTRUCTIONS

In a large heavy skillet, over a medium heat, warm the oil. Stir in the
sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add
the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks
Recipe by: TWO HOT TAMALES
Posted to MC-Recipe Digest V1 #1009 by Meg Antczak
<meginny@frontiernet.net> on Jan 14, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”