| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Tabasco | 8 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1 | c | Granulated sugar |
| 1 | c | Light brown sugar; firmly packed |
| 4 | Eggs | |
| 3 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Allspice |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 3 | ts | Vanilla |
| 1/2 | ts | TABASCO pepper sauce |
| Confectioners' sugar; (optional) |
INSTRUCTIONS
Preheat oven to 350°F. In medium bowl, cream butter, granulated sugar and brown sugar; beat in eggs one at a time, beating well after each addition. In medium bowl, sift together cake flour, baking powder, allspice and salt. Beat flour into creamed mixture alternately with milk; beat in vanilla and Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool completely. Before serving, dust with confectioners' sugar, if desired. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
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