| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Relishes | 1 | Servings | |
INGREDIENTS
| 16 | Bell pepper, red | |
| 16 | Bell pepper, green | |
| 10 | Sm Onion | |
| 1 | qt | Vinegar |
| 1 1/2 | c | Sugar |
| 2 1/2 | ts | Salt |
INSTRUCTIONS
Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes. Drain off the water and again cover with boiling water and let stand for 10 minutes more. Place in a muslin bag and allow to drain over night. Combine the vinegar, salt and sugar and bring to a boil. Add pepper mixture and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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